This is an absolute must. An incredibly delicious combination of pasta with chicken pieces and creamy spinach.
Preparation time: 30 minutes
What do you need?
A frying pan and a saucepan…
| Ingredients for 2 persons | Toppings |
|---|---|
| 150 grams of pasta (your choice) | salt and pepper |
| 150 g herb cream cheese | |
| 300 grams of spinach | |
| 1 onion | |
| 200 gram chicken breast | |
| 2 tablespoons pine nuts | |
| 1 garlic clove | |
| 1 tsp olive oil |
This is how you prepare it!
Step 1: Cook the pasta until tender and cut the chicken into pieces. Then season them with salt and pepper;
Step 2: Heat a tsp of olive oil in a skillet and fry your chicken until well done. Then chop the onion and sauté it along with the garlic clove in the pan. Then add the spinach and let it shrink;
Step 3: Now chop a clove of garlic and then add the black beans, oregano, pepper and salt and let it grind. Add the soy pieces, mushrooms and bread crumbs and mix briefly in a food processor until everything is well mixed but still has some pieces;
Step 4: Then stir in the herb cream cheese. Add the chicken pieces and spoon through the spinach sauce;
Step 5: Finally, spoon the paste through the whole thing. Then sprinkle the toasted pine nuts through the food and you’re done.
ENJOY!