Let’s be honest, who doesn’t love pancakes? These pancakes are also full of nutrients. Preparation time: 15 minutes
What do you need?
A frying pan, a whisk, a mixer, a spatula, a large mixing cup and a blender…
| Ingredients | Toppings |
|---|---|
| 2 ripe bananas | Blueberries |
| 2 medium-sized eggs | strawberries |
| 1 teaspoon cinnamon | raspberries |
| 1 teaspoon of baking powder | Honey or maple syrup |
| Pinch of salt | Powdered sugar |
That’s how you prepare it!
Step 1: Mash the bananas with a fork in the mixing bowl;
Step 2: Add the eggs together with the salt, cinnamon, and baking powder to the banana in the mixing bowl. Mix with the whisk to a batter;
Step 3: Heat a dash of sunflower oil in the frying pan over medium heat;
Step 4: Spoon the batter into the frying pan. You can turn the pancake over with the spatula when bubbles form in the batter;
Step 5: After flipping the pancake, bake for another 1-2 minutes;
Step 6: Serve with maple syrup, honey, or powdered sugar and blueberries, raspberries, or strawberries.
ENJOY!